Multi-functional Blanching Kettle With Filter Basket

The multi-functional blanching kettle with a filter basket is a common piece of equipment in the food processing industry, primarily used for blanching vegetables, seafood, and meats.

Structural Features of the Blanching Kettle with Filter Basket

① The kettle body is made of food-grade 304 stainless steel, offering excellent corrosion resistance, high-temperature resistance, and hygiene.

② The jacketed structure ensures more even heat distribution, faster heating, and shorter blanching time.

③ The filter basket has an automatic tilting function, effectively filtering impurities from the food and facilitating easy removal of blanched ingredients.

④ The equipment is equipped with a sturdy support or base to ensure operational stability.

⑤ It features an intelligent temperature control system, allowing users to precisely adjust the temperature and time according to the blanching requirements of different ingredients.

Applications of the Jacketed Blanching Kettle

① Catering Industry: Suitable for large restaurants, canteens, fast-food chains, and central kitchens, it can be used for batch processing of vegetables, meats, and other ingredients, providing efficient support for the initial processing of dishes.

② Food Processing Industry: Widely used in fruit and vegetable processing, seafood processing, meat processing, and other food processing enterprises. It can be used for blanching, sterilizing, and pre-cooking of ingredients.

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Technical Data