Vertical Back Pressure Sterilization Equipment Supplier

Bailang Machinery offers various models of sterilizers, including water bath back pressure sterilizers, vertical back pressure sterilizers, and double-layer water bath sterilizers.

Features of The Vertical Back Pressure Sterilizer

1. Utilizing saturated steam as the sterilizing medium, coupled with a high-efficiency air exhaust system, and precise temperature control across a wide temperature range of 105-136℃, ensuring sterilization results meet international standards.

2. Automatically establishes adjustable back pressure during the sterilization cooling stage to prevent packaging deformation and damage, adapting to various product categories and packaging formats.

3. The PLC intelligent control system supports multiple program presets and fully automated operation, ensuring high efficiency and safety.

4. All material contact parts are made of food-grade 304 stainless steel, corrosion-resistant, easy to clean, and posing no safety hazards.

5. Available in vertical/horizontal models ranging from 50L to 1000L, supporting customized production line modifications. 

Applications of Back Pressure Sterilizers

① Suitable for sterilization and preservation of canned foods, beverages, condiments, dairy products, cooked meat products, and ready-to-eat foods.

② Also suitable for sterilizing medical devices, medical consumables, culture media, and biological agents, meeting the aseptic production and medical disinfection standards of the pharmaceutical industry.

③ Can be used for the disinfection of cosmetics, skin care products, and health products, as well as the high-temperature and high-pressure sterilization needs of scientific research and testing institutions.



Technical Data