Commercial drum stir-fry machines are widely used in restaurant chains, hotels, central kitchens, food factories, and other similar establishments, meeting the demand for rapid preparation of large quantities of dishes.
WhatsApp：+86 13863647232
Email: info@nut-roaster.com
Commercial drum stir-fry machines typically consist of a drum-shaped pot, a heating system, a transmission system, and a control system. During operation, the pot is heated by gas or electromagnetic, while a motor drives the drum to rotate, causing the food to tumble continuously within the pot for even heating and stir-frying.
Features of Beilang drum stir-fry machines:
① High efficiency and labor saving: Features automatic temperature control, heat adjustment, stir-frying, and seasoning addition functions; one chef can operate multiple machines simultaneously.
② Simple operation: Equipped with a large LCD screen for one-button operation, simple and quick.
③ Even stir-frying: Automatic rotation and stir-frying ensure even heating of ingredients, guaranteeing the taste and quality of the dishes.
④ Energy-saving and environmentally friendly: Utilizes a low-power motor and high-efficiency heating technology, resulting in high thermal efficiency and low energy consumption.
⑤ Easy to clean: Primarily made of food-grade 304 stainless steel, the pot body has a Teflon non-stick coating for easy cleaning.
⑥ Widely applicable: Suitable for stir-frying, stewing, braising, boiling, pan-frying, etc., and can be used for various dishes including stir-fries (meat and vegetables), fried rice, fried noodles, stews, etc.
We also have large industrial drum stir-fry machines available. Please feel free to inquire!
Technical Data
| Details | LMK-260 | LMK-300 | LMK-360 |
| Size (L*W*H) | 475*390*690mm | 520*430*740mm | 580*500*800mm |
| Diameter *Depth of the Drum | φ260*260mm | φ300*300mm | φ360*360mm |
| Power/Voltage | 3.5kw/220v 5kw/220v |
5kw/220v | 5kw/220v 8kw/380v |
| Capacity | 0.5~2.5kg | 0.5~4.5kg | 0.5~7.5kg |
