Fully automatic horizontal axis stirring wok is a type of equipment widely used in food processing, pharmaceutical and other industries. It features uniform stirring, high heating efficiency and convenient operation.
This horizontal axis stirring wok is suitable for stirring, pre-cooking, mixing high-viscosity foods, such as various sauces, fillings, meat floss, fish bait, fruit puree, bean paste, jujube paste, donkey-hide gelatin, curry, prepared foods, daily chemicals, and pharmaceuticals.
Features of the Beilang horizontal axis stirring wok:
● Multiple heating methods available, including electromagnetic, electric heating oil, and steam.
● Special U-shaped design ensures the stirring paddle remains close to the bottom of the pot, effectively preventing food from sticking and burning.
● High heating efficiency: Jacketed heating provides a large heating area and high thermal efficiency, suitable for different materials with varying temperature and heating rate requirements, shortening cooking time and improving production efficiency.
● Intelligent speed control function allows for flexible adjustment of heat according to different ingredients.
● Automatic discharge design reduces labor costs and improves efficiency.
