The Horizontal Axis Stirring Wok is an industrial cooking and mixing machine designed for large-batch processing of high-viscosity food materials. It combines cooking, stir-frying, mixing and concentration in one processing system.
The horizontal stirring structure continuously moves materials during heating, making the machine suitable for processing jam, sauce, fruit paste, bean paste, chili sauce, hot pot sauce and other viscous food products.
Different capacities, heating methods, mixing configurations and control systems can be selected according to the material characteristics and production process.
Designed for industrial batch cooking, mixing, stir-frying and concentration of viscous food materials.
The horizontal stirring structure continuously turns and mixes materials during heating, supporting more uniform processing of thick products.
Suitable for jam, sauce, paste, bean paste and other materials that require continuous stirring during cooking.
One machine can support different processes including cooking, mixing, stir-frying and concentration, depending on the product recipe.
Steam, gas or electric heating configurations can be selected according to the actual machine model and production requirements.
Capacity, heating method, mixing speed, control system and discharge method can be configured according to different processing projects.
The material is loaded into the cooking vessel and heated by the selected heating system. During processing, the horizontal stirring shaft continuously drives the material through the heated area.
This combination of heating and mechanical mixing helps maintain material movement during cooking, stir-frying and concentration, especially when processing high-viscosity products.
Operating parameters such as heating temperature, mixing speed and processing time can be adjusted according to the material and recipe.
