The vacuum sugar dipping pot machine is is a core piece of equipment for large-scale, high-quality sugar-preserved food processing.
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The vacuum sugar dipping pot machine is designed for the rapid and uniform sugar impregnation needs of various ingredients and is widely applicable to the production of various sugar-preserved foods such as candied fruit, dried fruit, candy, and fillings.
Working Principle of a Vacuum Sugar-Soaking Pot
Inside the vacuum sugar-soaking pot, a pressure difference exists between the raw materials and the external sugar syrup. Under this pressure difference, the sugar syrup rapidly penetrates deep into the raw materials.
Core Advantages of a Vacuum Sugar-Soaking Pot Machine
① The vacuum environment inside the pot can shorten the soaking time by 60%-80%.
② Equipped with a digital control system, it supports one-button start, automatic pressure relief, program storage, and other functions, making it easy to operate.
③ The sanitary pump inside the pot ensures the safety of candied fruit production while improving the uniformity and efficiency of the soaking process, making it a key component in candied fruit processing.
Related Product: Vacuum Sugar Soaking Machine
Technical Data
| Capacity(L) | Pot Diameter*Depth(mm) | Electric Heating Power(kw) | Steam Inlet | Single Pot Dimensions(mm) | Sanitary Pump Power(kw) | Vacuum Pump Power(kw) |
| 50 | φ400×400 | 9/9 | DN15 | 1000*650*1200 | 0.37 | 1.5 |
| 100 | φ500×450 | 18/18 | DN15 | 1250*720*1350 | 0.37 | 2.35 |
| 500 | φ1000×600 | 24/24 | DN20 | 1640*1430*1830 | 1.5 | 4 |
| 1000 | φ1200×890 | 48/48 | DN25 | 1850*1650*2230 | 1.5 | 5.5 |
| 1500 | φ1200×1300 | 48/48 | DN25 | 1850*1650*2600 | 2.2 | 7.5 |
| 2000 | φ1400×1300 | 60/60 | DN25 | 2260*1900*2500 | 2.2 | 11 |
