Automatic Vacuum Sugar Soaking Machine Price
  • Vacuum sugar soaking machine
  • vacuum sugar soaking tank
  • Vacuum sugar impregnation pot controller
  • Vacuum sugar impregnation pot supplier
  • Vacuum sugar soaking machine
  • vacuum sugar soaking tank
  • Vacuum sugar impregnation pot controller
  • Vacuum sugar impregnation pot supplier

Automatic Vacuum Sugar Soaking Machine Price

No.F10

Vacuum sugar soaking machines are core equipment in food processing used for the rapid and uniform absorption of sugar from materials, and are suitable for the large-scale production of products such as candies and preserved fruits.
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  • Vacuum sugar soaking machine
  • vacuum sugar soaking tank
  • Vacuum sugar impregnation pot controller
  • Vacuum sugar impregnation pot supplier

Description

Vacuum sugar soaking machines for food use are made of food-grade 304 or 316L stainless steel, offering excellent sealing performance. Capacities range from tens to thousands of liters, suitable for various production batches.

Vacuum Sugar Soaking Machine manufacturer

Advantages of Beilang Vacuum Sugar Soaking Machines

① Offers electric or steam heating modes to meet the needs of different factories.

② Shortens impregnation time, increasing efficiency by 3-5 times compared to traditional atmospheric pressure impregnation, thus improving production efficiency.

③ Low-temperature impregnation reduces nutrient loss and color changes, maintaining the original shape and taste.

④ Simplified structure, easy to install, move, operate, and clean.

⑤ Can be equipped with an automated control system, reducing labor costs.

⑥ Fully sealed operation ensures stable product quality.

⑦ Uniform and controllable sugar content meets standardized production requirements.

Application Scenarios and Suitable Product Categories of  Automatic Vacuum Sugar Impregnation Machine

Applicable Industries: Candy factories, dried fruit processing plants, baking food factories, snack food factories, etc.

Suitable Materials

Fruits and Vegetables: Hawthorn, apples, pears, peaches, dates, cherry tomatoes, etc., used for making dried fruits and candied fruits.

Candy: Soft candy, gel candy, nougat base, chocolate coating base, etc., to enhance sweetness and texture.

Others: Nuts (such as amber walnuts), pastry bases, and other foods that require even sugar absorption.



Technical Data

Capacity(L) Pot Diameter*Depth(mm) Electric Heating Power(kw) Overall Unit Dimensions(mm) Basket Diameter*Depth(mm)
50 φ400×400 9/9 1700*650*1200 /
100 φ500×450 18/18 2000*720*1350 φ400×450(1 unit)
500 φ1000×600 24/24 2500*1430*1900 φ900×200(3 units)
1000 φ1200×890 48/48 2600*1650*2230 φ1100×490(2 units)
1500 φ1200×1300 48/48 2600*1650*2600 φ1100×460(3 units)
2000 φ1400×1300 60/60 3660*1900*2500 φ1300×460(3 units)

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